Recipes
Greetings everybody. Am re-sharing my rasgullas recipe together with few ideas video for my traditional rasgulla recipe.
My well-known spongy Rasgulla recipe:
Makes 40 rasgullas.
Substances:
For sugar syrup.
2 cup of sugar
10 cardamom
three cups of water.
Strategies:
boil for 10minutes then put aside.
For the common ball.
2 cup of Nido milk powder or farmland.
2 eggs crushed flippantly
2 teaspoons of semolina (suji)
four tablespoons of all-purpose flour
2 stage teaspoon of baking powder
1 pinch of cardamom powder
Strategies:
Combine All substances collectively.. make small balls and fry in very low warmth. prepare dinner until achieved take away from oil and let sit at room temperature for 10minutes. Add the balls within the sugar syrup. Let soak.
*Suggestions: Style Higher when making a day earlier than.
May be garnish with almond or pistachios.. do let me understand how yours end up. xoxo chef Fadilah
