Greetings everybody.. Proper! Let's begin at the present time with this sizzling pepper sauce Recipe. In Mauritius, it is referred to as " mazavarou".. Very well-known. We fellow Mauritians cannot reside with out our home made sizzling sauce.  It is a part of our multicultural heritage. In fact, there are few methods doing this recipe. Right here is mine let's get began:

Mazavarou Sizzling sauce Recipe:

This recipe Makes 500 grams sizzling sauce:

Components:

-600 grams of purple/ orange chillies.

-150grms of peeled and chopped garlic.

-1 half tablespoons of grated ginger.

-2 tablespoons of chilli powder.

-1 large chopped lemon, with pores and skin on.

-75 grams of dry shrimps, soaked and clear.

-salt to style.

-Four tablespoons of sugar.

-3/Four cups of water.

Further:

-2 cups of olive oil or vegetable oil.

Methodology:

Add all substances in a blender and mix till a rough consistency, ensuring there are not any large bits.

In an enormous pot, set oil to warmth. Add the blended combination and prepare dinner on medium warmth for 30 minutes or till the oil begins to separate and liquids are dry utterly.  PS :1 ensure to be cautious while cooking as they splatter loads.. Cowl with lid.. 2: you possibly can omit dry shrimp in case you are not a fan. Xx love Chef Fadilah .