Recipes
Greetings everybody.. A really fast and simple Mauritian Recipe: "Banana Beignets : (Gato banana) very spongy and really tasty. You possibly can go wild and Make it fancy by serving it with ice cream and icing mud.
Banana Beignets (Gato banana) Recipe:
Makes 25 to 30 small beignets.
Components:
-400 grams self-raising flour.
-2 to three massive ripe bananas. -1/2 cups of sugar(could range roughly relying on the banana sweetness ).
-3/four tablespoon of fennel seeds (gros lani).
-Three tablespoons of milk powder.
-water to make a thick batter. -veg oil for frying.
Strategies:
Mash banana with sugar very effectively. Ensuring there aren't any bits. Add flour and milk powder. Combine till a crumbly combination is obtained. Progressively little by little add water and type a thick batter (milkshake thick). Set oil to warmth on low to medium warmth. Make little 1 tablespoon dough balls and drop them within the oil. Fry them on low warmth till golden brown and serve heat. Et voila! Love Chef Fadilah 😘😘
